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French Roast
Full-bodied, oaky, and toasty flavors
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bees Knees
Chocolate and pineapple
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopian Bird Friendly Coffee Dark Roast
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
French Roast
Full-bodied, oaky, and toasty flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Bird Protection Quebec
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Bird Friendly Coffee Dark Roast
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Heritage St-Bernard
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua–Bird Friendly Certified
Organic Chayote
Caramel, chocolate, tart fruit
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
12oz Guatemalan Light Roast
Sweet and well balanced.
Ethiopia Bird Friendly Certified
Guatemala Guayab
Rich notes of macadamia and red currant.
Lighthouse
Clean flavors of almond and citrus
AVIA Ecomuseum Zoo
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.