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Displaying 1601 - 1650 of 1698
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bees Knees
Chocolate and pineapple
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA Cafe Le Nichoir
Guatemala Asobagri
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nova Scotia Bird Society
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Cafe Le Nichoir
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Blue Selva Single Origin
Floral, Caramel, Walnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
La Esmeralda
Peru Norte
Honeyed with balance of caramel, nut and fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate