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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Organic
Smooth and mellow with balanced body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Lighthouse
Clean flavors of almond and citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
12oz Guatemalan Light Roast
Sweet and well balanced.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Ecomuseum Zoo
Chocolate Almond Bliss
Infused chocolate and almond flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Cafe Le Nichoir
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate