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Rich notes of macadamia and red currant.

Red Apple, Brown Sugar, Almond

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pear, Persimmon, Brown Sugar