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The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Nicaraguan
Nutty, chocolate, mango
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Quantum Organic Early Bird (Certified Bird Friendly)
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Santa Lucia Reserve Honduras
Mimico Joe
Complex, approachable, sweet
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus