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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA FLAP Canada
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Bird Protection Quebec
Organic Santa Lucia
Chocolate, Caramel, Clove
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Commit
Chocolatey with caramel and nuts
Mimico Joe
Complex, approachable, sweet
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Organic
Smooth and mellow with balanced body
Organic Honey Decaf
Honey, Citrus, Malt
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA SOS Miss Doolittle
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Caramel Organic
Infused caramel flavor
SongBird Colombian
Toasty, spicy, dark chocolate
French Roast
Full-bodied, oaky, and toasty flavors
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Caramel Organic
Infused caramel flavor
Peru Organic
Smooth and mellow with balanced body
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.