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Marshmallow, Brownie, Honey

Infused caramel flavor

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Floral, Caramel, Walnut

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Infused cinnamon and vanilla flavors

Red Berries, Hazelnut, Chocolate

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes