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A broad range of flavors based in brown sugar and baking spices

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut

Nutty, chocolate, mango

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Marshmallow, Brownie, Honey

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry