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Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Sweet and well balanced.

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Cocoa and walnut

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean flavors of almond and citrus

Orange, Milk Chocolate, Cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes