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Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Cherry

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Bold, Rich, Dark Chocolate

Vibrant cherries, molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices