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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Molasses, Chocolate, Graham Cracker

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, lime, orange.

Floral, Caramel, Walnut

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Caramel, Clove

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Honey, lime, orange.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate