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Floral, Citrus, Baker's Chocolate

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Cocoa and walnut

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Cherry, brown sugar, molasses

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes