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El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
St. Lawrence
Tangerine, honey, brown sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia Seineken
Clean and bright and slightly sweet
AVIA Cafe Le Nichoir
AVIA Nova Scotia Bird Society
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Canada's Bird Friendly City
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Colombian
Toasty, spicy, dark chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Prospect Hill
Almond, Toffee, Cocoa
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Ecomuseum Zoo
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
La Esmeralda
Ethiopia Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Blue Selva Single Origin
Floral, Caramel, Walnut
Caramel Organic
Infused caramel flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Cocohaze
Infused coconut and hazelnut flavors
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Chayote
Caramel, chocolate, tart fruit
SongBird Guatemalan
Vibrant cherries, molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting