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SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Bird Friendly Coffee Medium Roast
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Ethiopia Bird Friendly Certified
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Heritage St-Bernard
Guatemala
Chocolate, Sweet, Nutty
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
SongBird Guatemalan
Vibrant cherries, molasses
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Rio Coco
Caramel, apple, pastry crust
Honduran Breakfast Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduran Breakfast Blend
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua–Bird Friendly Certified
Honduras Dark Roast
Orange, Milk Chocolate, Caramel