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Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Citrus, caramel, and mixed nuts

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Floral, Caramel, Walnut

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, grapefruit, and baker's chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Smooth and mellow with balanced body

Marshmallow, Brownie, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel