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Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, Caramel, Nutty

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Honey, Citrus, Malt

Caramel, applie, and pastry crust