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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Rich, Creamy

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Smooth, Rich, Creamy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear