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Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Cocoa and walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Complex, approachable, sweet

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Caramel, Walnut

Bakers Chocolate