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Displaying 1801 - 1850 of 1857
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Bird Protection Quebec
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Rare Bird-Reserve Dark Roast
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Honey Decaf
Honey, Citrus, Malt
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Lighthouse
Clean flavors of almond and citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA FLAP Canada
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Blue Selva Single Origin
Floral, Caramel, Walnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
AVIA FLAP Canada
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduran Breakfast Blend
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Chocolate Almond Bliss
Infused chocolate and almond flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.