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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopia Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Rare Bird-Reserve Dark Roast
Mimico Joe
Complex, approachable, sweet
AVIA Nature Newfoundland and Labrador
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
French Roast
Full-bodied, oaky, and toasty flavors
Yosemite Dos Sierras
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala SMBC FT
Honey, Lime, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca El Milagro
Bakers Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy