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Floral, Caramel, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Vanilla, cinnamon, floral

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate