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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Fruity with strong floral notes.