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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Caramel, Walnut

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Citrus, caramel, and mixed nuts

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Graham Cracker, Caramel, Syrupy

Honey, lime, orange.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel