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Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Mild orange and dark chocolate

Cherry, brown sugar, molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Infused caramel flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Honey, lime, orange.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel