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Almond, Milk Chocolate, Red Apple

Caramel and Dried Fruit

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Almond, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate, banana, guava, wine

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Red Fruits, Juicy, Balanced

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Dark and Fruity

Rich Cocoa and mild bitterness

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.