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Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Milk Chocolate, Red Apple, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Raisin, Cacao

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.