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Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, Rich, Dark Chocolate

Bold, Rich, Dark Chocolate

Caramel, apple, pastry crust

Fruity with strong floral notes.

Chocolate, orange, cherry

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Rich, Creamy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts