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Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused caramel flavor

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Marshmallow, Brownie, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar