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Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Dark and Fruity

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Dark and Fruity

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Stonefruit, Chocolate

Rich, smoky, intense