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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Asobagri
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Midnight Single Origin
Bold, Rich, Dark Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Heritage St-Bernard
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala SMBC FT
Honey, Lime, Orange
Blue Selva Single Origin
Floral, Caramel, Walnut
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Asobagri
El Salvador Finca El Milagro
Bakers Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala
Chocolate, Sweet, Nutty
Rare Bird-Reserve Dark Roast
French Roast
Full-bodied, oaky, and toasty flavors
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
The Daily
Honeyed, toffee, balanced
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut