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Orange, Milk Chocolate, Cherry

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Rich, Creamy

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Infused cinnamon and vanilla flavors

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel