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Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Bakers Chocolate

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Dark chocolate, Roasted walnut, Brown spice

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry