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Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Balanced body with big flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Milk chocolate, Caramel, Nutty

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Balanced, intense, and chocolaty with caramel and nuts

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Cherry

Brown Sugar, Dark Chocolate, Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel