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Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Infused caramel flavor

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Alluring aroma of cocoa with a hint of nuttiness.

Red Berries, Hazelnut, Chocolate

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sugar Cookie, Orange, Honey

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish