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Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Infused coconut and hazelnut flavors

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Honey, lime, orange.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa and walnut

Clean flavors of almond and citrus

Cocoa and walnut

Honey, Raisin, Cacao

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused coconut and hazelnut flavors

Chocolate and pineapple

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Almond, brown sugar, orange

Strawberry, Almond butter, Hint of nutmeg

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut