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Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, Rich, Dark Chocolate

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Caramel, stone fruit, and chocolate

Infused coconut and hazelnut flavors

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting