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Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Infused cinnamon and vanilla flavors

Caramel, Tropical Fruit, with Bright Acidity

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Balanced body with big flavor

Caramel, fruit, and nut

Balanced body with big flavor

Clean flavors of almond and citrus

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

Light fruitiness with strong floral notes.

Smooth, Lively, Sweet

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust