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Cocoa and walnut

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Notes of caramel and chocolate

Orange, Milk Chocolate, Cherry

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Rich notes of macadamia and red currant.

Bakers Chocolate

Infused caramel flavor

Complex, approachable, sweet

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel