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Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Red Apple, Brown Sugar, Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused caramel flavor

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy