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Graham Cracker, Caramel, Syrupy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Infused chocolate and almond flavors

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Cherry

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blackberry, pineapple, lavender

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet