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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Heritage St-Bernard
El Salvador Finca El Milagro
Bakers Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Ecomuseum Zoo
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
St. Lawrence
Tangerine, honey, brown sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA FLAP Canada
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
H Town Blend
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Rio Coco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Organic
Smooth and mellow with balanced body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua–Bird Friendly Certified
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Heritage St-Bernard
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate