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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bees Knees
Chocolate and pineapple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rare Bird-Reserve Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Nature Newfoundland and Labrador
Organic Honey Decaf
Honey, Citrus, Malt
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Prospect Hill
Almond, Toffee, Cocoa
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Organic
Balanced body with big flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
War Eagle
Almond, Toffee, Caramel
AVIA Nova Scotia Bird Society
St. Lawrence
Tangerine, honey, brown sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Caramel Organic
Infused caramel flavor
Nicaragua–Bird Friendly Certified
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala
Chocolate, Sweet, Nutty
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala
Chocolate, Sweet, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus