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Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate, Roasted walnut, Brown spice

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty with lots of fidelity and sweet aftertaste

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Cherry

Infused cinnamon and vanilla flavors

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth and mellow with balanced body

Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.

Dark and Fruity

Caramel and Dried Fruit