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Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Heritage St-Bernard
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Mimico Joe
Complex, approachable, sweet
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua–Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Guayab
Rich notes of macadamia and red currant.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Guayab
Rich notes of macadamia and red currant.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
H Town Blend
Hexa-Gone
Milk chocolate, banana, guava, wine
Cocohaze
Infused coconut and hazelnut flavors
French Roast
Full-bodied, oaky, and toasty flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Colombia Seineken
Clean and bright and slightly sweet
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
