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Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Chocolate and mandarin orange

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Smooth, Lively, Sweet

Infused cinnamon and vanilla flavors

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Smooth, Lively, Sweet

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness