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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Bitter Walnut

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, lime, orange.

Dark chocolate, Roasted walnut, Brown spice

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Infused caramel flavor