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Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Caramel, apple, pastry crust

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools