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Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Cherry

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Marshmallow, Brownie, Honey

Fruity with strong floral notes.

Sweet and well balanced.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Light fruitiness with strong floral notes.

Rich, smoky, intense

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, brown sugar, orange

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa