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Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Chocolate and pineapple

Sugar Cookie, Orange, Honey

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar