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Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Sugar Cookie, Orange, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Milk chocolate with hints of caramel and lemon

Bitter Walnut

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones